Gin & tonic anyone?

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Why does lime season not coincide with gin and tonic season? It’s just not right. 

This is but a small sample of the tsunami of limes coming off my Tahitian lime tree at the moment. We have juiced and filled bags with lime ice cubes, made lime and coconut cupcakes, lime delicious pudding and next on the menu is something Mexican, perhaps, with a whole lotta guacamole. Love a good glut. 

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