I can’t believe that I once hated the funky taste and slimy texture of mangoes. Now I think they’re divine! So when we went to the Kalamunda Markets last Sunday and saw a stall selling the most ENORMOUS mangoes I’d ever seen, well, we couldn’t resist. They had large boxes of second grade R2E2 mangoes for $20 – BARGAIN!
Despite a few black spots on the skin, which I assume is caused by Anthracnose, a common fungus affecting mangoes, the flesh was flawless and absolutely superb. And jeepers, there was a lot of it! The R2E2 mango has a sliver of a seed, unlike the Kensington Pride variety, which I have planted at Edgefield, so the amount of meat we got off these ginormous fruit was impressive.
We got home and set to work preserving them because they weren’t going to last much longer fresh. Needless to say, we gorged ourselves on fresh fruit but we chopped most of it up and put it into large ziplock bags to freeze. Mmm, mango smoothies. We also thinly sliced a couple to dry in the food dehydrator and I then made a double recipe of Jamie Oliver’s “Black Rice, Hazelnut and Mango pudding” for breakfast during the week. I could barely keep the kids hands off it!
Preserving takes time but when you can get your hands on in-season gluts like this or better yet, grow your own, then it’s SO worth doing. We actually went to the market to see if we could get a couple of boxes of end of season tomatoes in order to bottle them for the winter but we were too late.
Turns out it was Sunday Mango Magic instead!