Blissed out on tomatoes

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This is what it’s all about.

We arrived home from our two-week holiday in Denmark after a 5 ½ hour drive to a clean house, dinner in the fridge (thanks to our fabulous housesitters Bill and Sue), a happy dog, a new clutch of four chicks and a vegie garden bursting at the seams with the most INCREDIBLE vegies you’ve ever seen. It was Christmas all over again!

I was singing as I collected 43 huge, ripe tomatoes (Tommy Toe, Mortgage Lifter, Black Russian), cherry tomatoes (Pink Bumblebee, Tigerella, Broad Ripple Yellow Currant) cucumbers (Lemon, Double Yield, Suyu Long, Richmond Green Apple), beetroot, basil and a massive bowl full of green beans. La la la!

So in reality, each of those mouth-watering, soft, juicy, flavoursome, lovingly tended, organic tomatoes probably cost me $20 each (especially in the light of the recent reticulation project). But hey, that’s not the point. You couldn’t buy them from the shops if you tried.

Besides, the enjoyment I got from unwrapping each tomato from its fruit fly protection mesh bag to reveal the warm glow of its deep pink and scarlet belly, to feel the soft give against my fingers of its ripe, bulging mass, to smell the fecundity in the air – well, that’s priceless (and pretty sexy in a totally geeked out gardening kinda way.)

So, needless to say, henceforth we are eating tomatoes (and cucumbers and beans) for every meal. My lucky neighbour Rach and my sister will be on the receiving end of some glorious tomato goodness soon but other than that I’m going to selfishly binge out. I’m already dreaming of the Tuscan Tomato Bread Salad I’m going to make for dinner tonight. Bruschetta and poached eggs for breakfast, Caprese salad for lunch…I could go on.

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